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 Restructuring of the swine industry has occurred in recent years
and as a result swine operations are largely small scale. The swine
industry is valued at $1.2 million in farm cash receipts. In 2006
there was 4,600 market hogs and 300 breeding stock. Operations are
located throughout the Province to supply local demand. Due to the
specific pathogen free status of swine herds, importation regulations
are in effect.
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Industry Opportunity and Challenges
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There are opportunities for the swine industry in the province. Local pork can
reach the market quickly. It is generally fresher than imported product with
a longer shelf life. A significant demand exists for weaner pigs. There is
a strong market for secondary pork products such as bacons, hams, sausages,
deli meats. Artificial insemination is available for genetic improvement of
stock. Low cost alternative feeds are available.
The Provincial Meat Inspection Program can help ensure a safe, quality
product is available for consumers. Regulations restricting importation
of swine limits many disease problems prevalent in mainland herds.
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There are also challenges faced in the swine industry including:
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A high capital cost associated with beginning commercial swine enterprises.
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A limited availability of superior quality breeding stock.
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Demand may sometimes exceed supply of weaner pigs.
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Newer producers require additional training in commercial swine production.
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In recent years feed prices have increased significantly, partly because of the
elimination of the Feed Freight Assistance subsidy.
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