The objective of the Agri-Food training program is to increase
the skill level of persons involved in the agri-food industry, to develop and
offer training, information, and services programs and develop resource
materials.
The training program achieves this by organizing:
Short courses
Conferences
Workshops and seminars
Travel and exchange projects
More than 80% of the training activity is directed towards the
agricultural industry with the remaining directed to government staff.
In addition to direct training projects the program is responsible for: