Agrifoods

These guidelines describe management systems and practices that will reduce the risk of pollution from horticulture operations. They establish acceptable farming practices for horticulture producers in Newfoundland and Labrador.
The following documents are in Adobe PDF format.

	Introduction (pdf - 8 kb )
	Legistation/Regulations (pdf - 16 kb)
	Preventing Water Pollution (pdf - 19 kb)
	Nutrient Management (pdf - 39 kb)
	Pest Management (pdf - 27 kb)
	Pesticides (pdf - 32 kb)
	Soil Management (pdf - 32 kb)
	Blueberry Production (pdf - 12 kb)
	Disposal of Farm Wastes (pdf - 15 kb)
	Information Sources (pdf - 8 kb)
	Appendix A: Conversion Table (pdf - 9 kb)
	Appendix B: Soil and Manure Sampling (pdf - 17 kb)
	Appendix C: Changing Required Applications Into Fertilizer Recommendations (pdf - 17 kb)
	Appendix D: Reference Material (pdf - 4 kb)
	Appendix E: Glossary of Terms (pdf - 5 kb)