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Processor Food Safety

Food Safety is an important aspect in all food processing facilities and requires commitment at all levels beginning at the management level. A food processor is responsible for ensuring the food they produce is safe for consumption.

Mandatory Programs

• Provincial Meat Inspection Program
• Food Safety Enhancement Program - Canadian Food Inspection Agency (CFIA)

Voluntary Programs

• International Organization for Standardization (ISO)
• Advantage Series of Food Safety Programs - Ontario Ministry of Agricultural Food & Rural Affairs (OMAFRA)
• Hazard Analysis Critical Control Point (HACCP)
• Traceability

Related Information

• Hazard Analysis Critical Control Point (HACCP) Generic Models - Canadian Food Inspection Agency (CFIA)
• Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products - Canadian Food Inspection Agency (CFIA)
• Food Safety Publications